Are you trying to vino chianti biologico? If that's the case, then this article is for you personally! We will discuss the kinds of wine in the Chianti family and why they are a good buy. We will even discuss what it's want to taste these wines and some suggestions on the best way to buy them.
So, if you want to explore this fantastic wine, read on!
Types Of Wine In The Chianti Family
There are at the least five different types of wines in this family: Brunello di Montalcino, Morellino di Scansano, Rosso di Valpolicella and Sagrantino de Montefalco.
These wines all have a deep ruby color with full-bodied flavors thanks with their high tannin levels and fruity notes from black cherries or plums. This makes them ideal for aging as well!
Features Of Chianti Classico
- Chianti Classico is a dark wine - The grape variety is named Sangiovese in Italy and Canaiolo Nero elsewhere. - It could be fruity or earthy, with cherry notes or hints of tobacco. - One of the very most iconic wines from Tuscany, it's typically dry (not sweet) and light-bodied but posseses an alcohol content ranging from 12 percent to 14 percent, depending how long it absolutely was aged before release.
Tips To Buy Chianti Classico
There are a few key factors to get a great bottle of Chianti Classico.
You must ensure you buy from the very best producer available locally and so it has been aged for at least 12 months.
The next thing is knowing what type of food pairings work nicely with this particular wine because you will have occasions when red wines aren't appropriate, like a white tie event or an essential business meeting.
We recommend having Chianti Classico with appetizers such as for instance olives or cheese (or both), tomato-based sauces, chicken breast salads, prosciutto-wrapped figs, and goat cheese baked brie rounds!